The Rottingdean Lounge Bar

The Rottingdean Lounge Bar, 89 High Street, Brighton, BN2 7HE
Call us: 01273 309529

Food

ALL MENUS ARE SUBJECT TO CHANGE AT SHORT NOTICE


Spicy Mezze slate (vg) Green chilli & sundried tomato hummus, chilli & garlic marinated olives, kimchi, pickles, vegetable bhajis , Padron peppers, coriander, mint & coconut yoghurt, warm flatbreads (gf available) £10.00
Wings, Wedges & Padron Smokey chilli chicken wings, Malden salt & cracked black pepper potato wedges, Padron peppers, paprika aioli £10.00
Smokes & Pickles Board Cured salmon, herring rollmops, smoked wild mackerel, smoked king prawns, homemade taramasalata, pickles, warm breads & south downs butter £12.00
Baked Sussex Camembert (v) Served with red onion marmalade, drizzle of truffle oil & warm breads £8.00
BBQ Baby Back Ribs Baby back pork ribs marinated in our house rub, homemade slaw, warm breads for the sauce £8.00
Deep Fried Halloumi (v) Fig & harissa chutney, green salad £7.50
Garlic & Tarragon Mushrooms (vg, gfa) Wild & field mushrooms with grilled vegan cheese, warm ciabatta £6.50
Chilli & Coriander Free Range Scotch Egg (df) Apple chilli chutney, radish, baby gem & red onion salad £6.95
Beer Battered Fresh Haddock Goujons (df) Tartare sauce, peashoots, charred lemon £7.95
Beer Battered Haddock & Triple Cooked Hand Cut Chips Tartare sauce, pea & mint puree £11.00
Lounge Chicken Caesar Salad Roasted truffle oil & thyme chicken, crispy cured bacon, croutons, crispy cos lettuce, anchovies, Caesar dressing & grated Twineham Grange ‘Parmesan’ style cheese £13.50
Hot British Confit Duck Leg Niçoise (gf,df) British confit duck, new potatoes, free range local eggs, anchovy, gem lettuce, marinated olives, green beans, tomato & basil, dijon dressing £15.00
Fresh Fish of the day (Ask for today’s catch) Fresh catch from the port, pan roasted in tarragon & garlic butter, samphire, mixed leaf, red onion and marinated tomato salad, crushed new potatoes. Occasionally depending on the fish, the accompaniments may differ, please ask your server £14.00
Trenchmore Farm Sussex Angus Steak (Ask for today’s cuts) From Grilled tomato & mushroom, hand cut triple cooked chips £20.00
Steaks are available very evening Monday to Friday from 6pm & all day Saturday.
Sauces Peppercorn, Bearnaise or aioli £2.00
All served with coleslaw & fries.
Trenchmore Farm Sussex Wagyu Burger (gfa) Cured bacon, plenty of melted cheese, red onion, tomato, baby gem lettuce, fig & date chutney, pickles, toasted seeded brioche bun £13.50
The Lounge Fried Chicken Burger Spicy breaded buttermilk marinated chicken breast, melted cheese, spiced tomato chutney, gem lettuce, tomato, red onion, pickled chilli, coriander & garlic mayo, toasted seeded brioche bun £13.50
Bhaji Burger (vg,gfa) Spicy sweet potato & onion bhaji, melted vegan cheese, fig & harissa chutney, kimchi, coconut & mint yoghurt, baby gem lettuce, pickled chilli, toasted seeded bun £11.00
Wild Mushroom & Black Bean Burger (vg,n,gfa) Melted vegan cheese, red onion marmalade, truffle oil fried mushrooms, baby gem lettuce, tomato, red onion, home cultured cashew nut cheese £11.00
Available lunchtimes Monday to Friday. Served in Coburn & Baker white ciabatta or sourdough wraps.
Homemade Slaw £6.00
With Fries £7.50
Cheddar With Fig & Date Chutney (v, gfa)
Cured Bacon, Baby Gem Lettuce & Tomato (gf)
D’ fried Halloumi, Harissa & Fig Chutney (gfa)
Green Chilli & Sundried Tomato Hummus, Rocket (vg, gfa)
Ale Battered Fish Goujons, Pickled Gherkins, Lemon Mayo
Roast Truffled Chicken, Bacon & Brighton Blue Cheese Club (gfa) With Fries £8.50 £7.50
Loaded Fries (gf)
Kimchi, Pickled Chillies & Loads of Melted Cheese (vg available) £7.95
Brighton Blue, Crispy Bacon & Mushroom £8.25
Roasted Onion & Mozzarella (v) £7.50
Fries (gf) £3.00
Fries With Cheese £4.00
Hand Cut Triple Cooked Chips(gf) £4.00
Hand Cut Triple Cooked Chips With Cheese £5.00
Warm Breads & Butter £4.50
Coleslaw (vg) £2.00
Red Wine Gravy (gf) £1.50
Any Chutney / Sauce £1.00
Sussex Cheese Slate (v,gf available) 3 Cheeses from around Sussex, croutes, biscuits, membrillo, chutney & pickles £9.00
Chocolate Salted Caramel Tart (vg) Whipped Coconut Cream £6.50
Gentle Lemon Baked Cheesecake (v,n,gf) Clotted Cream £5.50
Hazelnut Chocolate Twirl (vg) Strawberry & yuzu, Madagascan vanilla ice cream (2sc’) £3.00
Spicy Mezze slate (vg) Green chilli & sundried tomato hummus, chilli & garlic marinated olives, kimchi, pickles, vegetable bhajis , Padron peppers, coriander, mint & coconut yoghurt, warm flatbreads (gf available) £10.00
Wings, Wedges & Padron Smokey chilli chicken wings, Malden salt & cracked black pepper potato wedges, Padron peppers, paprika aioli £10.00
Smokes & Pickles Board Cured salmon, herring rollmops, smoked wild mackerel, smoked king prawns, homemade taramasalata, pickles, warm breads & south downs butter £12.00
BBQ Baby Back Ribs Baby back pork ribs marinated in our house rub, homemade slaw, warm breads for the sauce £8.00
Deep Fried Halloumi (v) Fig & harissa chutney, green salad £7.50
Our Margherita (v, vg available) Marinated tomatoes, mozzarella, rich Italian tomato sauce, oregano & basil £9.00
The Brighton (v) Field & wild mushrooms, mozzarella, Brighton blue cheese, rich Italian tomato sauce, red onion, peppers £10.00
Chicken Parmigiana Truffle chicken, pesto, wild & field mushroom, rich Italian tomato sauce, mozzarella & Twineham Grange ‘Parmesan’ style cheese £12.00
Hog Tied Slow cooked pork, chorizo, sausage, pepperoni, mozzarella, rich Italian tomato sauce, hint of chilli £11.00
Nuts About Mushrooms (v, vg, n) Field & wild mushrooms, home cultured cashew nut cheese, vegan mozzarella, sun dried tomatoes, Italian tomato sauce, red onion £11.00
Trenchmore Farm Sussex Angus Steak (Ask for today’s cuts) From Grilled tomato & mushroom, hand cut triple cooked chips £20.00
Trenchmore Farm Sussex Wagyu Burger (gfa) Cured bacon, plenty of melted cheese, red onion, tomato, gem lettuce, fig & date chutney, pickles, toasted seeded brioche bun £13.50
Whole Wild Mushroom & Black Bean Burger (vg,n,gfa) Melted vegan cheese, red onion marmalade, truffle oil fried mushrooms, gem lettuce, tomato, red onion, home cultured cashew nut cheese £11.00
Lounge Chicken Caesar Salad BBQ truffle oil & thyme chicken, crispy cured bacon, croutons, crispy cos lettuce, anchovies, Caesar dressing & grated Twineham Grange ‘Parmesan’ style cheese £13.50
Fresh Fish of the day (Ask for today’s catch) Fresh catch from the port, pan roasted in tarragon & garlic butter, samphire, mixed leaf, red onion and marinated tomato salad, crushed new potatoes. Occasionally depending on the fish, the accompaniments may differ, please ask your server £14.00
Kimchi, Pickled Chillies & Loads of Melted Cheese (vg available) £7.95
Brighton Blue, Crispy Bacon & Mushroom £8.25
Roasted Onion & Mozzarella (v) £7.50
Sussex Cheese Slate (v,gf available) 3 Cheeses from around Sussex, croutes, biscuits, membrillo, chutney & pickles £9.00
Chocolate Salted Caramel Tart (vg) Whipped Coconut Cream £6.50
Gentle Lemon Baked Cheesecake (v,n,gf) Clotted Cream £5.50